Update from Cass Cay

LIVE ENTERTAINMENT  for the week of 18 November is as follows…

Monday at 6:30 PM...BAR BINGO

Tuesday at 6:30 PM...KARAOKE WITH JIMMY MAC

Wednesday at 6:30 PM...TRIVIA (Teams of 8 MAX Please)

Thursday at 6:30 PM...THE GATLIN SHOW

Friday at 6:30 PM...CAPN RICK

Saturday at 6:30 PM…THE KOLLECTIONS

Sunday at 4:00 PM...MICHAEL D’AMORE

NEW MENU

The new menu is out, click on the link!

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Click the calendar for November 2019

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Click the calendar for December 2019

THURSDAY NOVEMBER 28 – THANKSGIVING

12:30, 2:30PM AND 3:30PM RESERVATIONS ARE SOLD OUT...BOOK SOON IF YOU ARE INTERESTED IN 11:30AM RESERVATIONS.

Our famous THANKSGIVING DAY BUFFET is back!  We are capping the reservations at 75 per time slot to keep the lines short.   See attached flyer for additional information.

MONDAY DECEMBER 2 – VIP MEMBERS PRIVATE PARTY

We are planning our next VIP party on 2 December from 2PM to 4PM in the dining room.  As always, “Happy Hour” drinks, Appetizers and Entertainment will be complimentary!  And YES...as promised we will open the window allowing CURRENT VIP MEMBERS the option of purchasing up to 2 additional cards (or reloading existing cards).

CHRISTMAS DAY - CLOSED

CASS CAY NEW YEARS EVE PARTY

7PM IS SOLD OUT...BOOK SOON IF YOU ARE INTERESTED IN 8:30 AS WE ONLY HAVE A FEW OPENINGS LEFT.

This year we are offering unlimited drink packages, a premium buffet including a Prime Rib carving station, raw bar, crudite platters, appetizers to snack on and late night bites.  Almost forgot...we will also be offering LOBSTER TAIL served table side!  Please call the restaurant for additional details and availability.

NEW YEARS DAY - BOOZY BRUNCH BUFFET

Based on feedback from many of you we will host a "Boozy Brunch Buffet" on New Years Day.  In addition to the exceptional buffet we have become known for, we are adding a bottomless Screwdriver, Bloody Mary, Mimosa and Bellini bar.  We also added Live Entertainment on the deck from 12:00 PM TO 3:00 PM to start the year off right!  NOTE...normal menu service will not be available...AND...the restaurant will close at 5:00 PM to allow our staff time with their families.  Space is limited...make your reservations soon!  See attached flyer for additional information.

  ADDED BONUS - we will offer a $5 discount on the New Years Day buffet for those attending our New Years Eve party.

DECK SEATING

To make sure all of our customers have the opportunity to enjoy our deck seating, we are implementing the following seating policies on the deck.  After 4PM Monday through Saturday and after 3PM on Sunday...

•  4 people must be present to HOLD a 6 place table.
• 2 people must be present to HOLD a 4 place table.
• Additional chairs will only be added to the table when all guests arrive
• Tables will not be pushed together until the entire party arrives

Please don’t send multiple small groups to hold tables (or chairs) until the bigger groups arrive.

DINING ROOM RESERVATIONS

As you may have noticed, our dining room is starting to fill up again.  In order to help our staff and kitchen provide the best service possible, please make reservations ahead of time if you plan on dining inside.  While we will always accept walk-ins, please note that reservations will take priority.  Thank you for helping us with this and we are so happy to see our friends back in town :)

KARAOKE

We will continue Karoake every Tuesday with DJ Jimmy Mac... our favorite Drag-Queeners Grandma Pearl and Lindsay Carlton-Cline will be joining us again on Tuesday, December 2nd and the first Tuesday of every month thereafter.

BURNT STORE GOLF & ACTIVITY CLUB (BSGAC)

At Cass Cay, we fully support the BSGAC.  They have a great menu and very good scheduled entertainment.  We visit them every opportunity we get and encourage everybody in the neighborhood to do so as well.  And don't forget, they are open to the public during lunch.

Visit our web site for additional updates.  Let us know if you would like to be added to our growing email list for specials, updates, etc.  And as always…feel free to contact us directly on my cell at (203) 893-0199 or email GM@casscayrestaurant.com with any issues, concerns or questions you might have.

Thank you for the continued support...Bill, Roz, Dave and Cassandra