Dinner Menu

 

 

Starters

SEAFOOD DIP

lobster/crab/shrimp baked with cream cheese and swiss served with sliced strata roll 14.95

 

COCONUT SHRIMP

6 pieces served with sweet thai sauce 12.95

 

GROUPER FINGERS

grouper fingers tempura battered and fried served with tartar 14.95

 

HAPPY MUSSELS

PEI mussels in a white wine lemon garlic sauce with scallions and toasted bread 13.95

 

BLACK PEPPER CRUST TUNA

Ahi Tuna, ponzu aioli, pickled seaweed 12.95

 

SHRIMP COCKTAIL

ten shrimp with cocktail sauce and lemon 13.95

 

CASS CAY CRISPY SHRIMP

sweet and spicy mayo over baby arugula 12.95

 

LOADED NACHOS

nacho cheese, chili, guac, sour cream, pico de gallo, jalapeños, black olives, scallions 12.95

 

SPRING ROLLS

Southwestern chicken with spicy ranch 10.95

 

CASS CAY GARLIC BREAD

served with marinara 8.95

 

SAUSAGE STUFFED MUSHROOMS

mushrooms filled with house made sausage stuffing baked with parmesan cheese, garlic butter and mozzarella 12.95

 

FRIED PORK DUMPLINGS

served with sweet chili and soy sauce 10.95

 

CHICKEN WINGS

teriyaki, sweet thai, red hot, garlic parm, bbq or cajun dry with ranch, carrots and celery 13.95

 

BONELESS CHICKEN BITES

teriyaki, sweet thai, red hot, garlic parm, bbq or cajun dry with ranch, carrots and celery 10.95

 

Sandwiches

served with french fries

CHEF'S BURGER SPECIAL 13.95

 

CASS CAY BURGER

8 oz house blend, lettuce, tomato, red onion (add cheese, bacon, caramelized onions or grilled mushrooms- $1 each) 11.95

 

BLACKENED FISH SANDWICH

lettuce, tomato, apple smoked bacon and garlic mayo on a ciabatta bun 14.95

 

GRILLED CHICKEN PESTO

swiss cheese, roasted red peppers, pesto mayo, balsamic glaze, baby arugula 14.95

 

Soups and Salads

Add chicken $4, shrimp or ahi tuna $7, sliced sirloin steak $9

 

SOUP OF THE DAY 7.95

 

NEW ENGLAND CLAM CHOWDER

housemade "New England" style chowder: fresh clams, celery, bacon, potatoes and cream 7.95

 

  CAPRESE SALAD

mozzarella, tomato, basil, balsamic glaze 12.95

 

  CASS CAY COBB SALAD

iceberg lettuce, blackened chicken, hardboiled egg, avocado, tomato, bacon, bleu cheese, with choice of dressing 14.95

 

  CAESAR SALAD

hearts of romaine lettuce, aged parmesan shavings and housemade herb croutons 12.95

 

STUFFED AVOCADO

two scoops of chicken waldorf salad  13.95 ... two scoops of seafood salad  15.95 ... or one of each  14.95

 

THE HILLS SALAD

mixed greens, apples, oranges, dried cranberry, glazed pecans, goat cheese in a house-made orange vinaigrette 13.95

 

  CHOP CHOP SALAD

chopped lettuce, ham, turkey, swiss, onions, tomato, red bell pepper, cucumber, hard boiled egg with choice of dressing 14.95

 

   WEDGE SALAD

iceberg wedge, bleu cheese dressing, cherry tomatoes, diced red onions and bacon 10.95

 

ASIAN SHRIMP SALAD

chopped iceberg, carrots, scallions, fried noodles, and black sesame seeds tossed in a pan-asian vinaigrette topped with crispy shrimp 14.95

 

SUPER FOOD SALAD

blend of kale, broccoli slaw, brussel sprouts, chopped cabbage, and chicory tossed in red wine vinaigrette topped with ancient grains and blackened chicken 14.95

 

Seafood Baskets

CLAM BASKET

with coleslaw, tartar sauce and lemon 17.95

 

CASS CAY FISH & CHIPS

with coleslaw, tartar sauce, lemon 16.95

 

TEMPURA SHRIMP & FRIES

coleslaw, tartar sauce, lemon 17.95

 

FIRST MATE'S PLATTER

tempura fish and shrimp with fries, coleslaw, tartar and cocktail sauce 18.95

 

CAPTAINS PLATTER

tempura fish, tempura shrimp and tempura scallops serve with fries, coleslaw, tartar and cocktail sauce 20.95

 

Pasta Entrées

served with house salad

SHRIMP SCAMPI

shrimp sautéed in garlic butter, tomatoes, basil, white wine and Parmesan over linguine 19.95

 

CHICKEN PARMESAN

served with linguine and marinara 18.95

 

FETTUCCINE ALFREDO

tossed in Parmesan cream sauce   14.95

... add chicken $4

... add shrimp $7

... add broccoli $2

 

SHRIMP MAC-N-CHEESE

shrimp, cavatappi pasta, cheddar jack and Parmesan cheese, seasoned bread crumbs 19.95

 

SIDES

House Salad, Mash Red Potatoes, Rice Pilaf, Baked Potato, Dbl Cooked Potatoes, French Fries, Veg Medley, Coleslaw, Crudite, Potato Salad, Cottage Cheese, Applesauce 4.00

 

PREMIUM SIDES

Sweet Potato Fries with Maple Dip, Side Caesar 6.00

 

 

Down-N-Dirty Seafood Boil

MUSSELS, CLAMS, SHRIMP STEAMED AND TOSSED WITH CC SECRET SAUCE,

SMOKED SAUSAGE, RED POTATOES, AND BROCCOLI; HOUSE SALAD 26.95

*no substitutions or modifications

 

 

Dinner Entrées

served with choice of two sides

  CASS CAY FISH BLACK BOARD (BLACKENED, GRILLED, SEARED)

daily fish with lemon citrus butter and grilled lemon 21.95 ... premium fish 24.95

 

STUFF IT

house made crab stuffing add 4.00

 

  NY STRIP

10 oz NY Strip Steak 26.95

sautéed mushrooms or onions 1.00

 

  FILET

8 oz filet 22.95

sautéed mushrooms or onions 1.00

 

  FLAT IRON STEAK

8 ounce flat iron steak 19.95 sautéed mushrooms or onions 1.00

 

SURF IT

add a full shrimp skewer to any steak add 7.00

 

CASS CAY REDFISH SPECIAL

mustard & herb crust w/ brown butter 21.95

 

CEDAR PLANK ATLANTIC SALMON

with a maple mustard glaze 24.95

 

SMOKEY CHOP

smoked pork chop grilled with a pineapple habañero glaze 18.95

 

  SMOKED BABY BACK RIBS

full rack ribs house smoked, basted in homemade BBQ sauce 19.95

 

RIBS N WINGS

half rack BBQ Ribs, four chicken wings tossed in choice sauce 17.95

 

TIKI CHICKEN

lemongrass-marinated thighs, char grilled and brushed with sweet chili glaze, topped with toasted coconut and chopped peanuts 18.95

 

BAKED SEA SCALLOPS

baked over creamed spinach with Parmesan bread crumbs 25.95

 

BAKED STUFFED SHRIMP

red shrimp baked with house made crab stuffing 25.95

 

  CORNMEAL CRUSTED CATFISH

Mississippi catfish pan-fried with spicy remoulade 17.95

 

CHICKEN FRIED CHICKEN

served with gravy 17.95

 

PORK SCHNITZEL

breaded pork scallopini with gravy 17.95

 

  GRILLED CHICKEN CAPRESE

bruschetta, melted mozzarella, balsamic drizzle and Parmesan 17.95

 

MEATLOAF

served with gravy 16.95

 

  - Gluten-Free or Gluten-Free option available    - Keto-friendly or Keto option available

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Please note there is a $3 charge for split meals

3200 Matecumbe Key Road · Punta Gorda, FL 33955 · 941.347.7148

Hours: Kitchen is open 7 days a week from 11am - 9pm